Healthy Recipes For Breakfast Burrito

Preheat the oven to 400 degrees F. Cilantro garlic and dried oregano.

Team Beachbody Eat Smart Recipes Healthy Breakfast Burrito Recipes Food

Wash the sweet potatoes pat dry poke a few times with a fork and brush with half of the coconut oil Place directly on the oven rack and bake for 30 minutes until semi-tender yet still pretty firm.

Healthy recipes for breakfast burrito. Add sliced jalapeno or hot sauce on top for a kick and more flavor. How to Make Breakfast Burritos. Besides salt and black pepper here are a few other spices and flavorings you can use in your breakfast burrito recipe.

To heat remove from plastic wrap wrap in paper towel and heat in the microwave for approximately one minute. Pineapple Cottage Breakfast Burrito. Fold a sheet of parchment like a burrito - fold the top and bottoms over the burrito then roll the parchment to seal in the ingredients.

Spread eggs onto center of wrap. An incredibly quick and easy recipe to follow with just four simple steps and in the end you get to enjoy a healthy high-protein bite starting your day the best way possible. To serve spread the egg mixture in the center of the tortilla and top with salsa.

Added nicely to our breakfast though another time I might use just one whole egg and two or three egg whites. Made just half of the recipe for the two of us using some leftover steamed green beans and baked potato. Heat a skillet over medium heat spray with olive oil and add in onion and bell pepper.

If using for meal prep wrap in plastic wrap. This breakfast burrito recipe is so easy to adapt making it a great way to use up whatever you have in your fridge. When you are ready to eat take each burrito.

Cook for 5 minutes until the veggies start to soften. Ground cumin paprika garlic powder and cayenne pepper. Add in the garlic and cook for 1 minute then move the vegetables to a bowl and return the pan to the heat.

Add mustard to bottom of wrap. Remove from oven and cool. Tuck all rolled Healthy Breakfast Burritos in parchment into a large ziploc bag or container.

Add the egg substitute and scramble with the vegetables until cooked through about 3 minutes. Cook over medium heat until the vegetables are soft and moisture has evaporated. Breakfast Burrito With Green Beans.

Tuck sides in and roll up burrito style. For this we used bell peppers and onions and mixed it right in to the scrambled eggs but you can add any veg you like. In a small skillet add the tomato onion and corn.

These are the best breakfast burritos weve ever had. Add hot sauce if desired. Some small chunks of courgette zucchini sweet corn tomatoes or mushrooms would all work well.

Top with Canadian bacon. Here are a few ways to customize this breakfast burrito your way. If you are on a high-fat low carbohydrate diet like a keto diet add a tablespoon of sour cream and some extra cheese to up your fat intake.

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