Use fresh or dried herbs and spices to add extra flavor to your dishes instead of salt. Your diet may also include restrictions on fat sugar and alcohol to help keep cholesterol and triglyceride levels normal.
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Include starchy foods at each meal.
Healthy recipes for kidney transplant patients. Your dietitian will adjust your eating plan as needed to keep you healthy and feeling well. After a kidney transplant you will need to add more phosphorus to your diet. Try to choose wholegrain varieties whenever you can.
Southwest Grain Bowl These Southwest Grain Bowls are not only healthy but packed with flavor and easy to make. It is essential for dialysis patients to have the right amount of protein calories fluids vitamins and minerals each day. Please consult your dietitian about your individual needs so you know what and how much to eat.
Prepare and cook your meals from scratch using one of our kidney-friendly recipes so you can control the amount of salt in your food. The most common are excessive weight gain as fat and high blood cholesterol that are usually caused by steroids and other medications. Perfect for summer gatherings like potlucks BBQs and cookouts.
Acorn Squash Baked with Pineapple. 4 PI_1719_01 A guide to diet after kidney transplantation Tips in following a Healthy Diet Eat regular meals and do not miss meals. Side Dishes Vegetarian Low Phosphorus High Potassium Low Protein Low Sodium.
Examples of starchy foods include bread cereals rice pasta and potatoes. Kidney recipients need to be on a special diet for a short period of time after the transplant surgery. Fruit Salad with Honey Mint and Lime This delicious fruit salad is quick easy and refreshing.
When eating out ask your server for your food to be prepared without any added salt. The best management for you includes weight control by following a heart healthy diet and exercising. Your doctor will continue to monitor your overall health after the transplant.
Drink water instead of sports drinks or soda. The recipes below are suitable for dialysis patients. Many transplant patients develop nutrition-related problems in the months and years following transplant.
A healthy and balanced diet still plays an important role in maintaining overall health and keeping the transplanted kidney working well. Dairy productsfor example milk cheese yogurt and custard soy milk whole grainsfor example breads cereal pasta and. Good food sources of phosphorus include.
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